Butter
About
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butter fat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan-frying, and other cooking procedures.
Features
- Hygienically processed
- Pure Desi Ghee and safe
- Tamper-proof packaging
- Fine quality