Ghee
About
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk.
Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has 100% milk fat and no trans fat.
Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.
Features
- Hygienically processed
- Low in Cholesterol
- No trans fat
- Pure Desi Ghee and safe
- Tamper-proof packaging
- Fine quality